So I gathered my ingredients, preheated the oven and got to work!
Mmmm white chocolate, this was after 30 secs. It took just over a minute at half power to melt in the microwave.
The sugar and butter is creamed and the eggs added
This is the final batter, after the flour mixture and milk is blended in.
While the cupcakes were cooking I blended the butter and blueberry jam
Here it is after 6 cups of icing sugar, it became such a beautiful mauve colour with specks of blueberries
After the cupcakes cooled I cut out the centre and put some of that delicious homemade blueberry jam right in the middle!
Next it was decorating time. I filled the icing tube with the blueberry jam icing and proceeded to swirl it on top of each and every cupcake. Divine! Then I proceeded to have fun taking pictures of those very same cupcakes. Enjoy.
Now we are going to enjoy them for dessert!
Thank you beautiful blueberry jam!