If you would like the recipe you will find it here http://someonekitchen.blogspot.com/ or you can buy Baking with Julia so it will be available at your fingertips anytime :)
Here is the only progress picture I took. I used the proof setting on my oven to proof the dough most of the way, then took it out to preheat the oven. I was so grateful for that setting because the kitchen is currently a bit too chilly for me to get a good environment for dough to rise......brrrrrr
I tortured two of my boys a little while I took pictures of the finished product. They love homemade bread (who doesn't?) and couldn't wait to slice off their own piece to
critique inhale ;)
I baked one in an aluminum bread pan and one in a silicon and I actually like the consistent shape of the silicon pan more. The top of the other one was kind of wonky, but it still passed the taste test!
This is my preferred method of consumption! TOAST!! Covered in melty REAL butter!
I am so glad to have our first baking assignment behind us, don't get me wrong, it was fun but with so many unknowns about how it all works I had a little additional anxiety on top of the baking part of the assignment. No worries, one day I will be a seasoned TWD veteran! Thanks for getting a new group going Jules and Laurie