I'm a day late!!! I didn't even realise it was time for another recipe until Tuesday morning and I just didn't have the energy to bake, but I knew I wanted to attempt this dessert. The hubs picked up some needed ingredients for me and I made the dough late Tuesday afternoon and popped it in the fridge. I didn't think I would have enough daylight to get good pictures anyway so I put it off until today (Wednesday).
I made this one gluten free, just substituting a gluten free flour when it called for all purpose. The recipe was so easy to throw together and perfect for a light simple dessert. I chose to make a berry galette and a peach galette. Honestly I preferred the peach one to the berry, the berry was still lovely though and served with a dollop of freshly whipped cream, delicious!
I may just make a large galette next time as well, not splitting the dough in half as the recipe called for. I have a big family though so logistically it just makes more sense for us to do that. I look forward to making this recipe again and trying different fillings. A savoury galette sounds divine! I love being able to make some gluten free pastry dishes to curb my feeling of loss when I walk past a bakery ;)
If you would like the recipe go and visit Lisa of Tomato Thymes in the Kitchen or Andrea of The Kitchen Lioness. Alternatively you can purchase the book Baking With Julia by Dorie Greenspan. If you would like to see how everyone else did this week you can find the links to their blogs here.
Thanks for reading.